Evaluation of Chemical Quality and Nutrition Value of Fresh Water Cray Fish (Procambarus clarkii)

THE RED SWAMP CRAYFISH PROCAMBARUS CLARKIT (DECAPODA; CAMBARIDAE) AS BIO-INDICATOR FOR OTAL WATER QUALITY INCLUDING CU AND CD POLLUTION

Nutritional composition and amino acid profile of the crayfish byproduct meal

CHEMICAL COMPOSITION OF FRESHWATER CRAYFISH {PROCAMBARUS CLARKII) AND ITS NUTRITIVE VALUE

Assessment of antioxidant, antimicrobial and anticancer activities of carotenoid extracted from Erugosquilla massavensis and Procambarus clarkii exoskeletons

Effect of cooking methods and refrigeration conditions on quality and safety of the crayfish (Procambarus clarkii)

The use of freshwater crayfish Procambarus clarkii as an indicator of the bioavailability of some heavy metals in different watercourses in Egypt and the risk assessment of these

Usage of crayfish chitosan composite modified film, prepared from exoskeleton of Procambarus clarkii, in treatment of water copper toxicity

Optimizing the Extraction of Carotenoids and Omega Fatty Acids from Microalgae

QUALITY CHANGES IN FROZEN CRAY FISH (Procambarus Clarkii) DURING STORAGE