Characterization of two potent probiotic strains: Bacillus sp. R2 and Planococcus sp. R11 isolated from the g astrointestinal tract of sea bream (Sparus aurata)

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Probiotic Properties and Bile Salt Hydrolase Activity of Some Isolated Lactic Acid Bacteria

ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT

Probiotic Potential Characterization and Unsupervised Algorithmic Cluster Analysis of Lactic Acid Bacteria Isolated from Gut of Channa gachua Fish

Probiotic Potential of Lactobacillus Strains Isolated from the Pearl Oyster (Pinctada radiata)

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

Probiotic Characteristics of Enterococcus spp Bacteria Isolated from Different Sources

CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate