Extraction, Characterization, and In Vivo Antimicrobial Activity of Chitosan Derived from the Egyptian Shrimp (Metapenaeopsis Stridulans) Wastes

Fermentative Production, Characterization and Antimicrobial Activity of Chitosan from Some Zygomycetes Fungi

Production of N-acetyl-D-glucosamine by submerged fermentation of the American cockroach’s (<i>Periplaneta americana</i>) Chitin

Evaluation of chitinolytic enzymes activities during microbial biotransformation of Archachatina marginata exoskeleton to chitooligosaccharide

Utilization of seafood byproducts: biological activities and biotechnological applications

Effect of Chitosan Nanoparticles Biosynthesis Using Spirulina platensis on Growth Performance and Blood Parameters of the Black Tiger Shrimp (Penaeus monodon)

production and Optimization of exopolysaccharides with antioxidant activity isolated from marine bacteria

Synthesis of Nanochitosan membranes from Shrimp shells

Synthesis and antibacterial activity of chitosan nanoparticles from black tiger shrimp shell (Penaeus monodon)

Enhanced anti-oxidant activity of neoagarooligosaccharides produced by β-agarase derived from Aquimarina agarilytica NI125