Production of N-acetyl-D-glucosamine by submerged fermentation of the American cockroach’s (<i>Periplaneta americana</i>) Chitin
Last updated: 25 Dec 2024
10.21608/ajbs.2017.68636
chitin, N-acetylglucoseamine, fermentation, chitinases, chitinolytic activity, pH optimization
Mahmoud
Salama
Entomology Department, Faculty of Science, Ain-Shams University
mahmoud.3ziz@sci.asu.edu.eg
Cairo
Nevin
Ibrahim
Microbiology Department, Faculty of Science, Ain-Shams University
Cairo
Amany
Khaled
Soliman
Entomology Department, Faculty of Science, Ain-Shams University
Cairo
Magda
Abdul-AzizRadi
Hassan
Entomology Department, Faculty of Science, Ain-Shams University
Cairo
13
1
10397
2017-12-01
2017-04-12
2017-12-01
91
98
1687-4870
2314-5501
https://ajbs.journals.ekb.eg/article_68636.html
https://ajbs.journals.ekb.eg/service?article_code=68636
8
Original Article
1,101
Journal
African Journal of Biological Sciences
https://ajbs.journals.ekb.eg/
Production of N-acetyl-D-glucosamine by submerged fermentation of the American cockroach’s (<i>Periplaneta americana</i>) Chitin
Details
Type
Article
Created At
22 Jan 2023