CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Application of probiotic bacteria for the improvement of sea bream (Sparus aurata) larval production

Characterization, Encapsulation and Evaluation of the Newly Isolated Enterococcus Faecium as A Probiotic For Ruminants

Probiotic Characteristics of Enterococcus spp Bacteria Isolated from Different Sources

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

Probiotic Properties and Bile Salt Hydrolase Activity of Some Isolated Lactic Acid Bacteria