Nitrate, Nitrite and N-nitrosamine in Meat Products

CHEMICAL POLLUTION OF MILK AND CHEESE WITH NITRATES AND NITRITES AND ITS HYGIENIC SIGNIFICANCE

EVALUATION OF NITRATE REDUCTION TEST FOR GRADING MILK

THE OCCURRENCE OF CERTAIN ELEMENTS IN MILK AND SOME DAIRY PRODUCTS 2 –EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF ZN, FE, CD AND PB IN THE RESULTANT PRODUCTS

Milk adulteration: Some Chemical Adulterants of Milk

OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS

Evaluation of nitrite and sodium chloride in some locally manufactured meat products

STUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS

DETECTION OF ADULTERATION IN MILK AND SOME DAIRY PRODUCTS

DETECTION OF NITRITES IN DIFFERENT KINDS OF CHEESE AND THEIR EFFECT ON THE BACTERIOLOGICAL STATMENTS