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188442

OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS

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Last updated: 05 Jan 2025

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Abstract

A limited survey of edible oils was undertaken to determine the presence of volatile N-nitrosamines, a class of compounds carcinogenic to a broad range of animal species. Nitrosamines were detected and quantitated by a gas liquid chromatograph interfaced with a Thermal Energy Analyzer. Detectable N-nitrosodimethylamine, the only nitrosaemine found in 14 out of 20 samples of edible oils, ranged from 0.38 to 2.32 ppb. The potential helath hazard is discussed.

DOI

10.21608/avmj.1989.188442

Authors

First Name

M.K.

Last Name

MOUSTAFA

MiddleName

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Email

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Orcid

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First Name

M.R.A.

Last Name

RASHWAN

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Email

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Orcid

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First Name

A A-H.

Last Name

AHMED

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Volume

21.2

Article Issue

42

Related Issue

27069

Issue Date

1989-05-01

Receive Date

1988-10-20

Publish Date

1989-05-01

Page Start

76

Page End

79

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 21.2_Issue 42_Pages 76-79.pdf

PDF . 1.3MB

Link

https://avmj.journals.ekb.eg/article_188442.html

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https://avmj.journals.ekb.eg/service?article_code=188442

Order

16

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS

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Article

Created At

23 Jan 2023