Optimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions

EFFECT OF SOME SUGARS AND AGRO-INDUSTRIAL BY-PRODUCTS ON CAROTENOIDS PRODUCTION BY SOME YEAST STRAINS OF RHODOTORULA SPP.

PRODUCTION OF FATTY ACIDS BY YARROWIA LIPOLYTICA USING AGRO-INDUSTRIAL WASTE AT LOW TEMPERATURE

Nannochlropsis gaditana Cultivation Using Cheese Whey as Substrate for Biomass Production

Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes

Biological activities and chemical characterization of orange carotenoids pigment from psychotropic Planomicrobium sp. GMMA isolate

UTILIZATION OF ORANGE WASTES FOR PRODUCTION OF VALUE ADDED PRODUCTS

Production of Single- Cell Protein from some Fruit peels

Potato Manufacturing Wastes – A Novel Substrate for the Production of Natural Pigments from Monascus purpureus

Maceration of some plant pectic materials with aspergillus niger pectinases produced on orange peel with solid state fermentation