The protective effects of Spirulina against Nonalcoholic fatty liver disease induced by high fat diet in rats

Dietary Importance of Spirulina and its Efficacy Against sodium arsenite Toxicity in Rats

Prophylactic Effect of Spirulina Versus Monosodium Glutamate Induced Thyroid Disorders in Experimental Rats

The Protective Effects of Blue-Green Algae (Spirulina) Against Arsenic-Induced Differences in Lipid Panel and Hematological Parameters in Female Rats (Rattus norvegicus)

The Potential Protective Effect of Spirulina Platensis against Mycotoxin Induced Oxidative Stress and Liver Damage in Rats

The ameliorative effects of Spirulina platensis against Diethylnitrosamine induced hepatotoxicity in rats

The Potential Protective Effects of Brown Algae (Sargassum subrepandum) Powder on Benzo[A]Pyrene-Induced Hepatic and Renal Dysfunction in Rats

Hepatoprotective Effect of Moringa oleifera Leaves and Seeds Powder on Carbon Tetrachloride Induced Hepatotoxicity in Rats

Effect of Microcapsulated Spirulina plantensis and Bifidobacterium Longum on Metabolic Syndrome of Female Rat Model

Spirulina (Arthrospora platensis) in The Diet Reduces Sodium Arsenates’ Impacts on Kidney Enzyme Activities, Histopathology, and Arsenic Accumulation in Rats Models