The protective effects of Spirulina against Nonalcoholic fatty liver disease induced by high fat diet in rats

Dietary Importance of Spirulina and its Efficacy Against sodium arsenite Toxicity in Rats

Prophylactic Effect of Spirulina Versus Monosodium Glutamate Induced Thyroid Disorders in Experimental Rats

The Protective Effects of Blue-Green Algae (Spirulina) Against Arsenic-Induced Differences in Lipid Panel and Hematological Parameters in Female Rats (Rattus norvegicus)

The Potential Protective Effect of Spirulina Platensis against Mycotoxin Induced Oxidative Stress and Liver Damage in Rats

The ameliorative effects of Spirulina platensis against Diethylnitrosamine induced hepatotoxicity in rats

Hepatoprotective Effect of Moringa oleifera Leaves and Seeds Powder on Carbon Tetrachloride Induced Hepatotoxicity in Rats

Spirulina (Arthrospora platensis) in The Diet Reduces Sodium Arsenates’ Impacts on Kidney Enzyme Activities, Histopathology, and Arsenic Accumulation in Rats Models

Protective Effect of Spirulina Against Irradiation Induced Liver Injury in Adult Albino Rat Rats

Effect of Microcapsulated Spirulina plantensis and Bifidobacterium Longum on Metabolic Syndrome of Female Rat Model