Effect of Mushroom, Oat and Their Mixtures as Functional Foods on Antioxidant Activities, Hematological Parameters of Obese Rats and its Sensory Evaluation

Effect of Low-Fat Diet in the Presence of Artichoke Leaves on Obese Rats Suffering from Damage in the liver

Effect of Some Kindof Vegetable Oils on Hypercholesterolemic Rats

Effect of feeding intervention by plant parts from food processing by-products on obesity complications of obese rats

The Effect of Water Extracts of Phyllanthus emblica and Costus speciousus on Reducing Obesity in Albino Rats

Effects of some vegetables on rats fed diet inducing obesity

Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats

Artichoke as a Tool to Natural Antioxidants for Lowering Diabetics and Hypolipidemia Parameters

Effect Of Green and Black Tea on Weight,Body Fat and Serum Leptin Hormone Level in Obese Rats

EFFECT OF RIGLA(Portulaca oleracea L.)GRINDED SEEDSON OBESE FEMALE RATS