SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE

ENHANCING OF MILK BEVERAGES

Characteristics of functional low fat ice milk produced with seeds " flax, sunflower or pumpkin " powder and stevia

Evaluation Of Low Calories Ice Cream Properties Prepared By Using Fat Replacer And Sweetener

QUALITY OF CHOCOLATE ICE MILK SUPPLEMENTED WITH DRIED BLACK GRAPE POMACE

Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners)

Stevioside as A low caloric sweetener to milky drink and its protective role against oxidative stress in diabetic rats

Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

The preparation of healthy low calorie ice milk containing green coffee and Stevia

Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk