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374805

QUALITY OF CHOCOLATE ICE MILK SUPPLEMENTED WITH DRIED BLACK GRAPE POMACE

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Last updated: 04 Jan 2025

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Abstract

Supplementation ice milk treatments with dried black grape pomace powder (DBGP) were at the rate of 0.0, 1.0, 2.0, 3.0, and 4.0 %. Specific gravity and weight per gallon of ice milk mixture increased by increasing the rate of supplementation with BGPP. Supplementation of chocolate ice milk with DBGP caused a significant increase in specific gravity, weight per gallon, melting resistance, total solids, protein, ash, dietary fiber, total phenolic compounds contents, and antioxidant activity. Adding DBGP up to 2.0% didn't affect the overrun of chocolate ice milk, while the rate of supplementation decreased the chocolate ice milk overrun treatments. Chocolate ice milk treatment additions of 2.0% and 3.0% DBGP gained the highest values of organoleptic properties. The total phenolic compounds content and antioxidant activity of chocolate ice milk decreased as the storage period proceeded, while acidity, pH values, total solids, fat, protein, and dietary fiber contents didn't change throughout the storage period of chocolate ice milk.  

DOI

10.21608/mjfds.2024.300984.1013

Keywords

chocolate ice milk, black grape pomace powder, dietary fiber, total phenolic compounds, Antioxidant activity

Authors

First Name

khamis

Last Name

kebary

MiddleName

-

Affiliation

Department of Dairy Sci. and Techno., Faculty of Agriculture, Menoufia University, Shibin El-Kom, Egypt.

Email

drkhamiskebary@gmail.com

City

-

Orcid

-

First Name

samy

Last Name

hussein

MiddleName

-

Affiliation

Department of Dairy Sci. and Techno., Faculty of Agriculture, Menoufia University, Shibin El-Kom, Egypt.

Email

samy.abdelrahman@agr.menofia.edu.eg

City

-

Orcid

-

First Name

ragab

Last Name

badawi

MiddleName

-

Affiliation

Department of Dairy Sci. and Techno., Faculty of Agriculture, Menoufia University, Shibin El-Kom, Egypt.

Email

ragab.badawi@agr.menofia.edu.eg

City

-

Orcid

-

First Name

H. E.A.

Last Name

Hatem

MiddleName

-

Affiliation

Department of Science, Animal Production Research Institute, Dokki – Giza.

Email

-

City

-

Orcid

-

First Name

Nevein

Last Name

omar

MiddleName

said

Affiliation

Dairy Science, Faculty of Agriculture, Menoufia university , shibin El-Kom

Email

nevien.omr@agr.menofia.edu.eg

City

Menoufia

Orcid

-

First Name

Fathia

Last Name

A. M. Ghazi

MiddleName

-

Affiliation

Department of Dairy Sci. and Techno., Faculty of Agriculture, Menoufia University, Shibin El-Kom, Egypt.

Email

doaaghazy1986@gmail.com

City

-

Orcid

-

Volume

9

Article Issue

3

Related Issue

49882

Issue Date

2024-07-01

Receive Date

2024-06-28

Publish Date

2024-07-30

Page Start

19

Page End

33

Print ISSN

2357-0792

Online ISSN

2735-3486

Article File

MJFDS_Volume 9_Issue 3_Pages 19-33.pdf

PDF . 801.9kB

Link

https://mjfds.journals.ekb.eg/article_374805.html

Detail API

https://mjfds.journals.ekb.eg/service?article_code=374805

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original papers

Type Code

1,406

Publication Type

Journal

Publication Title

Menoufia Journal of Food and Dairy Sciences

Publication Link

https://mjfds.journals.ekb.eg/

MainTitle

QUALITY OF CHOCOLATE ICE MILK SUPPLEMENTED WITH DRIED BLACK GRAPE POMACE

Details

Type

Article

Created At

26 Dec 2024