ANTIOXIDANT AND HYPOGLYCEMIC EFFECTS OF BROCCOLI (BRASSICA OLERACEA) ON OBESE DIABETIC RATS

EFFECTS OF BROCCOLI ON THE NUTRITIONAL STATUS OF DIABETIC RATES

Broccoli extract protects against induced renal cortical damage by hemolytic anemia in adult male rats

Effect of the Consumption of Some Vegetables on Oxidative Stress Biomarkers and Renal Functions in Rats with Blood Acidosis

Effect of Some Kindof Vegetable Oils on Hypercholesterolemic Rats

EFFECT OF DIETARY INTERVENTION WITH SEEDS AND SPROUTS OF BROCCOLI ON THE NONALCOHOLIC FATTY LIVER IN THE ALBINO RAT MODEL

BIOCHEMICAL AND HISTOPATHOLOGICAL STUDIES ON HYPERCHOLESTEROLEMIC RATS FED ON DIET SUPPLEMENTED WITH FRESH BROCCOLI

Study the Potential Therapeutic Effect of Garden Cress (Lepidiumsativum) on Nephropathy Diabetic Rats: Biological and Biochemical Studies

Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet

Artichoke as a Tool to Natural Antioxidants for Lowering Diabetics and Hypolipidemia Parameters