EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS

POST-HARVEST STUDIES ON REDUCING LOSSES AND MAINTAINING QUALITY OF PACKAGING ROSELLE CALYXES

Effect of drying methods and storage packages on some stevia varieties quality traits

Influence of Different Extraction Techniques on Yield and Quality of Plums Juices

Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders

Sowing date as a determining factor for Roselle, Hibiscus sabdariffa, production: II. Effect on biochemical components and quality

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT

EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT

The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color