Effect of drying methods and storage packages on some stevia varieties quality traits
Last updated: 07 Jan 2025
10.21608/ajar.2024.325770.1381
Stevia, Storage package, drying method, steviosoide, FTIR analysis
Nadder
Darwish
Nayer
PhD student in crop division, Faculty of Agriculture, Cairo, Al-Azhar University
kazamov43@gmail.com
Cairo
El-Metwally
Karkor
Mohamed Aly
Agronomy Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
elmetwally43@gmail.com
Cairo
Ayman
Abou Tahoun
M.M.
Agronomy Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
ayman43@gmail.com
Cairo
Ahmed
Attia
Said
Sugar Crops Research Institute (SCRI), Agriculture Research Centre (ARC), Giza, Egypt
ahmadplantbreeding@yahoo.com
Cairo
49
2
52647
2024-12-01
2024-10-03
2024-12-01
113
124
1110-1563
2786-0051
https://ajar.journals.ekb.eg/article_393767.html
http://journals.ekb.eg?_action=service&article_code=393767
393,767
Original Article
929
Journal
Al-Azhar Journal of Agricultural Research
https://ajar.journals.ekb.eg/
Effect of drying methods and storage packages on some stevia varieties quality traits
Details
Type
Article
Created At
07 Jan 2025