Microbial Contamination and Care Methods of Rugs and Floor Covers at Some Mosques in the Governate of Al –Ahsa Kingdom Saudi Arabia

Microbial contamination of some ready-to-eat vended fruits in Sango open-market, Saki, Oyo State, Nigeria

MICROBIOLOGICAL STUDY OF SOME COOKED CHICKEN PRODUCTS AT AL-TAIF, KSA

MICROBIOLOGICAL STUDIES OF BACTERIAL COMMUNITIES IN SOME LOCAL CHEESE PRODUCTS IN SAUDI ARABIA

Microbiological study of some commonly used foods and drinks in Tanta Al Gharbia Governorate

Bacterial Quality of Ready to Eat Meals Provided In Food Serving Establishments In Kingdom Of Saudi Arabia

MICROBIAL CONTAMINATION OF PHARMACEUTICAL PRODUCTS USED AT HOMES IN AMMAN-JORDAN

Adherence to COVID-19 prevention control and healthy eating habits among infected and uninfected residents of Saudi Arabia

ISOLATION AND IDENTIFICATION OF SOME PATHOGENIC MICROBES FROM SUPERMARKET CARTS AND BASKETS IN RIYADH, SAUDI ARABIA

Microbiological Profile of Food Served and Related Surfaces in a Libyan General Hospital, Libya