Last updated: 22 Jan 2023
10.21608/mid.2020.29249.1011
Vended-fruits, Microbial-contaminants, Hygiene, Ready-to-eat, Unsanitary
Adeoti
Micheal
Olatude
1. Science Laboratory Technology, Faculty of Science, Biological Sciences Unit, The Oke Ogun Polytechnic, Saki 2. Department of Zoology, Cellular Parasitology Programme, University of Ibadan, Nigeria
txy23m@yahoo.com
Ibadan
Adeoye
Adenike
Kafilat
Department of Zoology, Parasitology Unit, University of Ibadan,Nigeria
adeknykey@gmail.com
Ibadan
Adeniya
Oluwaseun
Blessing
Department Science Laboratory Technology Microbiology Option, The Oke Ogun Polytechnic, Saki
adeniyaoluwaseun@gmail.com
Adesina
Ademola
David
Department of Botany and Microbiology, University of Ibadan, Nigeria
zinadave@gmail.com
Olufemi
Olutope
Samson
Department of Science Laboratory Technology, The Oke-Ogun Polytechnic, Saki
sampurt11@gmail.com
0000-0002-2723-3600
Olaoye
Joy
Opeyemi
Department of Microbiology, The Oke-Ogun Polytechnic, Saki
joyopeyemi2@gmail.com
Adedokun
Olajumoke
Elizabeth
Department Of science Laboratory Technology, Microbiology Unit The Oke Ogun Polytechnic, Saki
ummykmalonic@gmail.com
SAKI
3
1
29888
2022-02-01
2020-04-02
2022-02-01
160
165
2682-4132
2682-4140
https://mid.journals.ekb.eg/article_88291.html
https://mid.journals.ekb.eg/service?article_code=88291
18
Original Article
1,157
Journal
Microbes and Infectious Diseases
https://mid.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023