Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion

The efficiency of red grapes and beetroot juice as nutrients for improving blood glucose levels, renal function, liver enzymes, and immunity factors

The Relationship between Food Habits and Cardiovascular Diseases in A Sample of The Patients at Holly Makkah

Artichoke as a Tool to Natural Antioxidants for Lowering Diabetics and Hypolipidemia Parameters

Red Grape Skins Red uce Hyperuricemia Induced by High Fructose Intake in Rats قشر العنب الأحمر يقلل ارتفاع حمض يوريك الدم في الفئران المصابة بواسطة المأخوذ العالي من الفركتوز

TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED

Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients

EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS

Effect of Some Kindof Vegetable Oils on Hypercholesterolemic Rats

Impact of Lifestyle Interventions on Heart Disease Prevention-Hypertension and Atherosclerotic Cardiovascular Disease.