Evaluation of Some Barley Landraces

Using DNA Barcoding for Fingerprinting of Two Important Forage Crops Varieties (Alfalfa And Egyptian Clover)

Identification of Cytological and Morphological Characteristics of Some Barley Landraces

Proteomic and Physiological Indices-Based Selection of Broadly Diverse Sugarcane (Saccharum Spp) New Genotypes

Morphological and Biochemical Markers for Genetic Diversity and Salt Tolerant In Some Barley Cultivars and Lines

Charcterization of Agronomic Traits and Grain Quality of Some Wheat Landraces

Genetic Description of Acacia Species Based on Different Markers

Assessment of Agronomic Traits and Sugar Content in Polyploid Plants of Sugarcane (Saccharum officinarum)

Genetic Analysis of Root and Hypocotyl Color Traits in Sugar Beet

Genetic Improvement through Selection of Different Stevia rebaudiana Genotypes