Effect of UV-C light on fungi causing root rot/wilt of sage (Salvia offecialis L.)

Integration Between Some Soil Improvers and Salt-Resistant Microbes to Improve Some Soil Properties and Their Productivity in Ras Suder, South Sinai, Egypt.

Effect of Spraying Some Amino Acids, Algae Extract, and Turmeric Extract on Shot Berries, Yield and Berries Quality of Prime Seedless Grapevines

Effect of Spraying Pota Crastal Compound and Vast Trivalioum Compound on Growth and Nutritional Status of Superior Grapevines

Improving Characteristics of Frozen Yogurt Enriched with Loquat Leaves Extract

Genetic Improvement for Grain Yield under Heat Stress Conditions in Bread Wheat (Triticum aestivum L.)

Impact of Using Oat Flour and Erythritol on Characteristics and Glycemic Index of Chiffon Cakes and Study the Effect of Erythritol on Cavity-Causing Bacteria

Effect of Various Boron Forms and Rates on Growth, Yield and Quality Traits of Sugar Beet (Beta Vulgaris L.)

Alleviating Air Pollutants Impact by Some Chemicals and Planting Distance off the Freeway and Their Effect on Pears Productivity and Fruit Quality

Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period

Study The Response of Two Faba Bean Cultivars to Mineral and Bio-Phosphorus Fertilization

Effectiveness of Distance Education in Light of the Corona Pandemic from the viewpoint of the rural youth at Al-Azhar University in Assiut