Genetic Improvement for Grain Yield under Heat Stress Conditions in Bread Wheat (Triticum aestivum L.)
Last updated: 28 Dec 2024
10.21608/nvjas.2023.183132.1151
Grain yield, heat stress, selection, Triticum aestivum L
Asran
Mutawe
Abd El-Hakeem
Department of Genetics, Faculty of Agriculture, New Valley University, New Valley, Egypt.
asran.metawee@agr.nvu.edu.eg
Egypt
0000-0001-9507-3613
Tharwat
El Ameen
Department of Genetics, Faculty of Agriculture, South Valley University, Qena, Egypt.
th.alamen@agr.svu.edu.eg
Talaat
Bashandy
Department of Genetics, Faculty of Agriculture, New Valley University, New Valley, Egypt.
bashandy@agr.nvu.edu.eg
0000-0002-4096-1784
3
7
40154
2023-01-01
2022-12-25
2023-01-01
642
655
2805-2420
2805-2439
https://nvjas.journals.ekb.eg/article_289892.html
https://nvjas.journals.ekb.eg/service?article_code=289892
6
Original Research
2,101
Journal
New Valley Journal of Agricultural Science
https://nvjas.journals.ekb.eg/
Genetic Improvement for Grain Yield under Heat Stress Conditions in Bread Wheat (Triticum aestivum L.)
Details
Type
Article
Created At
28 Dec 2024