Can The ICT-Based Extension Approach Be an Alternative to Conventional Extension Methods?

An Analytical Study to Predict the Prices of Some Strategic Crops in Egypt

Study on Functional Healthy Alternative Beverage Produced from Roasted Whole Dates Seeds Powder as Caffeine-Free Coffee

Performance of Some Bread Wheat Genotypes Under New Valley Condition

Influence of Pruning Methods on Growth and Fruiting of Naomi Mango Trees under New Valley Conditions

Economic Analysis of Animal Feed in Egypt

Developmental Role of Water User Associations in Some Villages in Abnob and Al-Fath Centers in Assiut Governorate

Effect of Biocides and Essential Oil Nanoemulsions Against Tomato Early Blight Disease Under Greenhouse and Field Conditions

Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake

Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour

The Economic Practices of The Food Manufacturing Sector and Their Role in Enhancing Competitiveness

Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage