THE EFFECT OF BACILLUS SUBTILIS ON GROWTH RATE AND IMMUNE RESPONSE IN CATFISH

ANTI-BACTERIAL RESISTANCE OF COMMENSAL ESCHERICHIA COLI STRAINS OF MECONIUM ORIGIN IN APPARENTLY HEALTHY CHICKS

PATHOLOGICAL STUDIES ON LIVER AND BILE DUCT TUMORS IN SUDANESE CATTLE

THE INCIDENCE OF SALMONELLA ARIZONAE IN DIFFERENT POULTRY SPECIES IN NEW VALLEY GOVERNORATE, ITS SENSITIVITY AND ITS PATHOGENICITY IN TURKEY POULTS

CHARACTERIZATION OF RHEOTAXIS OF CAPACITATED AND NON-CAPACITATED BUFFALO BULLS SPERM USING MICROFLUIDICS

EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

HISTOPATHOLOGICAL AND BIOCHEMICAL STUDIES ON THE ACUTE TOXICITY OF DIMETHOATE ON NILE TILAPIA FISH

TRIALS FOR CONTROL OF VIBRIO ALGINOLYTICUS INFECTION IN CULTURED SEABREAM USING PROBIOTICS

THE ANTI-HELICOBACTER PYLORI ACTIVITY OF CURCUMIN DURING THE MANUFACTURE AND STORAGE OF LABORATORY-PREPARED ICE CREAM

EVALUATION OF HEALING OF EXPERIMENTALLY-INDUCED VERTICAL EYELID WOUNDS AFTER SINGLE OR DOUBLE LAYER CLOSURE IN DOGS

MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS