THE SYSTEMIC-IMMUNE INFLAMMATION INDEX IN NATURALLY OBESE DOGS

EFFECTS OF BORON SUPPLEMENTATION on DAIRY CALVES’ HEALTH: A METABOLOMICS STUDY

STUDYING CAECOTROPHY BEHAVIOUR (COMPLETE AND CENSORED) IN THREE RABBIT BREEDS AT FOUR SEASONS USING DIFFERENT SURVIVAL TECHNIQUES

MOLECULAR ANALYSIS OF FIELD INFECTIOUS BURSAL DISEASE VIRUS ISOLATED IN SULAIMANI/IRAQ

BULL SPERM RHEOTAXIS AND KINEMATICS IN MICROFLUIDIC CHANNELS WITH DIFFERENT HEIGHTS

EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF

EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE.

THE ANTI-HELICOBACTER PYLORI ACTIVITY OF CURCUMIN DURING THE MANUFACTURE AND STORAGE OF LABORATORY-PREPARED ICE CREAM

EVALUATION OF HEALING OF EXPERIMENTALLY-INDUCED VERTICAL EYELID WOUNDS AFTER SINGLE OR DOUBLE LAYER CLOSURE IN DOGS

MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS

IDENTIFICATION OF CAMPYLOBACTER SPP. ISOLATED FROM POWDERED INFANT MILK FORMULA

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER