Control of Green and Blue Molds of Citrus Fruits Using some Biocontrol Agents under Egyptian Conditions

Effectiveness of some Bio-control Agents and Chemical Resistance Inducers Against Brown Stem Rot in Soybean (<i>Glycine max</i> (L.) Merrill)

Characterization and Control of Root Rot and Wilt Fungi of Geranium (<i>Pelargonium graveolens</i> L.) with Special Reference to First Record for <i>Fusarium proliferatum</i> as

Nanochitosan and Water-Soluble Vitamins Induce Resistance to Leaf Rust and Related Metabolism in Wheat

Partial Resistance of Late Wilt Disease Caused by <i>Magnaporthiopsis maydis</i> in Certain Egyptian Maize Hybrids

Virulence Factors Assessment for Some <i>Xanthomonas campestris</i> Strains Causing Black Rot in Cabbage

Effect of Sulphuric Acid Amendments on Soil-Borne Pathogenic Fungi Associated with Root Rot of Two Dry Bean Cultivars

Efficacy of Some Chemicals on Controlling Pear Fruit Rot and Fruit Quality under Storage Condition

Effect of Green Biosynthesized Silver Nanoparticles Using <i>Cleome amblyocarpa</i> on Controlling Chickpea Wilt

First Record of Sooty Spot Caused by <i>Cladosporium cladosporioides</i> on Mango (<i>Mangifera indica</i> L.) in Egypt