Effect of Green Biosynthesized Silver Nanoparticles Using <i>Cleome amblyocarpa</i> on Controlling Chickpea Wilt

First Record of Sooty Spot Caused by <i>Cladosporium cladosporioides</i> on Mango (<i>Mangifera indica</i> L.) in Egypt

Virulence Factors Assessment for Some <i>Xanthomonas campestris</i> Strains Causing Black Rot in Cabbage

Effect of Sulphuric Acid Amendments on Soil-Borne Pathogenic Fungi Associated with Root Rot of Two Dry Bean Cultivars

Efficacy of Some Chemicals on Controlling Pear Fruit Rot and Fruit Quality under Storage Condition

Nanochitosan and Water-Soluble Vitamins Induce Resistance to Leaf Rust and Related Metabolism in Wheat

Partial Resistance of Late Wilt Disease Caused by <i>Magnaporthiopsis maydis</i> in Certain Egyptian Maize Hybrids

Control of Green and Blue Molds of Citrus Fruits Using some Biocontrol Agents under Egyptian Conditions

Effectiveness of some Bio-control Agents and Chemical Resistance Inducers Against Brown Stem Rot in Soybean (<i>Glycine max</i> (L.) Merrill)

Characterization and Control of Root Rot and Wilt Fungi of Geranium (<i>Pelargonium graveolens</i> L.) with Special Reference to First Record for <i>Fusarium proliferatum</i> as