Evaluation of Yield and its Associated Traits in Some Grain Sorghum Genotypes under Water Stress Conditions

Superiority and Combining Ability for Grain Yield and Agronomic Traits of Maize (Zea mays L.)

Impact of Azolla pinnata as a Sustainable Feed Supplement on Nutrient Digestibility, Blood Parameters, and Growth Performance in Buffalo Calves

Some Nutrition Studies on Using Ureated Sugar Beat Leaves and its Effects on Sheep Performance

Characteristics of Soft Cheese Fortified by <i>Moringa oleifera</i> and <i>Mentha piperita</i> Leaves

A Comparative Study on Some Oils as Natural Antioxidants

Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (<i>Atherina boyeri</i>) Fish

Quality Properties of African Catfish (<i>Clarias gariepinus</i>) Meat as Affected by its Color

Impact of Date Seed Powder as A Natural Antioxidant for Improving Oxidative Stability of Beef and Chicken Burgers

Effect of Foliar Fertilization by Certain Microelements on Disease Severity of Pokkah Boeng on Sugarcane, Yield Cane and Juice Quality Under Field Conditions

Nutritional Quality of Ostrich Meat, Edible Offal, and Fat Tissue

Impact of Climate and Plant age on Tomato leaf Miner Population Patterns, Tomato Leaf Miner, <i>Tuta absoluta</i> (Meyrick) (Lepidoptera: Gelechiidae)