Effect of Pre-Harvest Sprays with Calcium and Ascorbic Acid on Fruit Quality of Olive

The Role of Scientific Research and Government Expenditure in Achieving Sustainable Development in The Agriculture

Effect of Solid-State Fermentation on the Nutritional Value of Chickpea Flour and Physicochemical, Antioxidant Activity and Sensory Evaluation of Pan Bread

Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.)

Cotton Productivity and Fiber Quality Improvement by Nano Chitosan-NPK Fertilizer Integrated with Plant Growth Promoting Rhizobacteria Application in North Delta of Egypt

Available Phosphorous and Organic Carbon as an Indication for the Evaluation of Bone Char and Bone Ash Applied to Calcareous Soil

Toxicity Evaluation and Field Performance of Certain Insect Growth Regulators for Spodoptera littoralis Management in Cotton

Barley Productivity and Soil Quality in Response to Sowing Methods and Two Agricultural Buried Drain Tile Network Designs in Salt-Affected Soils

Effect of Amino Acids, Mono-Potassium Phosphate, and Calcium Foliar Application on Flowering, Yield, and Fruit Quality of Mango “Ewaise” Cultivar

Using Lemongrass in Functional Food Production

Chemistry and Insecticidal Activity of Essential Oils against Trogoderma granarium Larvae

The Genetic Divergence among Pumpkin Segregates (Cucurbita moschata) For Some Economic Traits