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307123

Using Lemongrass in Functional Food Production

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food Science and technology

Abstract

Children suffer from malnutrition and mineral deficiency, which leads to many diseases, the most important of which is a lack of growth and concentration. Children love cookies because they are easy to carry as a daily breakfast in schools. Therefore, we tried to fortify the cookies with lemongrass because of its health benefits, it contains 1607.545 (mg GAE/100 g) phenols, which can fight free radicals resulting from exposure to various types of environmental pollution. A percentage of crude fibers, protein and carbohydrates were 27.38%, 7.92% and carbohydrates 53.68%, respectively. 
Or
A percentage of crude fibers 27.38%, protein 7.92% and carbohydrates 53.68%.
Lemongrass contains many minerals, of which are aluminum 95.75 mg/100 g, calcium 804.5 mg/100 g, copper 18.76 mg/100 g, iron 71.54 mg/100 g, magnesium of 267.7 mg/100 g, manganese 4.5 mg/100 g, silicon 89.61 mg/100 g, strontium 8.55 mg/100 g, and zinc 11.78 mg /100 g. The sensory evaluation of prepared cookies was evaluated in terms of its sensory properties. The results showed that adding the following concentrations of lemongrass powder at 5%, 10% and 15% and comparing them with the control improved the flavor. That is the general approval of the arbitrators for the control, then the concentration of 5%, then 10%, then 15%, respectively.
 

DOI

10.21608/asejaiqjsae.2023.307123

Keywords

Lemongrass, Total phenols, minerals, Cookies

Authors

First Name

Sherine

Last Name

Fayad

MiddleName

Shawky

Affiliation

Food Science and Technology, Agriculture Industrialization Unit, Desert Research Center, Cairo, Egypt

Email

sherineshawkyfayad@gmail.com

City

Alexandria

Orcid

-

First Name

Mohamed

Last Name

E. A. Nasser

MiddleName

-

Affiliation

Animal and Fish Production Department, Faculty of Agriculture, Alexandria University, Egypt

Email

-

City

-

Orcid

-

Volume

44

Article Issue

2

Related Issue

40898

Issue Date

2023-06-01

Receive Date

2023-05-30

Publish Date

2023-06-30

Page Start

237

Page End

240

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 44_Issue 2_Pages 237-240.pdf

PDF . 184.9kB

Link

https://asejaiqjsae.journals.ekb.eg/article_307123.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=307123

Order

10

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Using Lemongrass in Functional Food Production

Details

Type

Article

Created At

23 Dec 2024