Effect of Pre-Harvest Sprays with Calcium and Ascorbic Acid on Fruit Quality of Olive
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2023.295812
calcium, ascorbic, yield, Quality, flowering
Amro
Salama
Salama Mohamed
Desert Research Center, Cairo, Egypt
amrosmss@yahoo.com
Cairo
0000-0003-3957-248x
Fouad
Abou-Zaid
Omer
Agri-Industrialization Unit, Plant Production Department, Desert Research Center
fouadomer1@yahoo.com
Cairo
0000-0003-4527-1771
44
2
40898
2023-06-01
2023-03-05
2023-06-01
109
120
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_295812.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=295812
1
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Effect of Pre-Harvest Sprays with Calcium and Ascorbic Acid on Fruit Quality of Olive
Details
Type
Article
Created At
23 Dec 2024