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229985

EMULSIFYING CAPACITY OF GUAR AND SOYBEAN FLOUR AND THEIR APPLICATION IN DIFFERENT FOOD SYSTEMS

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2002.229985

Authors

First Name

M.

Last Name

Khalil

MiddleName

M.

Affiliation

Food Industries Department, Faculty of Agriculture, Mansoura University

Email

-

City

-

Orcid

-

Volume

53

Article Issue

1

Related Issue

32918

Issue Date

2002-01-01

Receive Date

2022-04-10

Publish Date

2002-01-01

Page Start

59

Page End

72

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 53_Issue 1_Pages 59-72.pdf

PDF . 2.5MB

Link

https://ejarc.journals.ekb.eg/article_229985.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=229985

Order

229,985

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

EMULSIFYING CAPACITY OF GUAR AND SOYBEAN FLOUR AND THEIR APPLICATION IN DIFFERENT FOOD SYSTEMS

Details

Type

Article

Created At

23 Jan 2023