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185772

HISTOLOGICAL CHANGES IN CHICKEN AFTER FREEZING AT - 20°C AND - 40°C

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Last updated: 05 Jan 2025

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Abstract

Fiber diameters of breast (Pectoralis Sup < /em>erficials), thigh (Glutaeus sup < /em>erficials) and drumstick (Gastro cnemius) muscles of cobb chicken (8 weeks age) were shorted with decreasing the temperature, whereas, they were shorted at -40 C more than at-20C, while, sarcomere lengths were increased after freezing of chicken muscles under investigation at -40 C more than at -20 °C. Concerning hardness factor (H.F.), it was decreased, while tendreness factor (T.F.) was increased after freezing at -40 C more than at -20 °C. Histological changes, including nodes, internodes, fissures, waves, splitting within fiber, kinks, kracks and spaces between bundles were increased in freezing method at-40 C more than at -20 °C. On the other hand, size and shape of bundles and collagenous flbers were decreased in freezing the examined muscle samples at -40 °C rather than at -20

DOI

10.21608/avmj.1994.185772

Keywords

Histological, chicken, Muscles, freezing

Authors

First Name

M.N.

Last Name

EL-GHAZALI

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Orcid

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First Name

S.I.

Last Name

EL-SYIAD

MiddleName

-

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City

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Orcid

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First Name

Sh. M.

Last Name

FATHI

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-

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-

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Volume

32.1

Article Issue

63

Related Issue

26616

Issue Date

1994-10-01

Receive Date

1994-09-28

Publish Date

1994-10-01

Page Start

82

Page End

94

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 32.1_Issue 63_Pages 82-94.pdf

PDF . 4.0MB

Link

https://avmj.journals.ekb.eg/article_185772.html

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https://avmj.journals.ekb.eg/service?article_code=185772

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8

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

HISTOLOGICAL CHANGES IN CHICKEN AFTER FREEZING AT - 20°C AND - 40°C

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Article

Created At

23 Jan 2023