EFFECT OF SOME DAILY MANAGEMENTAL FACTORS ON APPEARANCE OF ABNORMAL BEHAVIOR AND HEALTH STATUS OF DONKEYS

MYXOBOLUS INFESTATION IN OVARIES OF SHARPTOOTH CATFISH, CLARIAS GARIEPINUS

CHEMICAL INDICATORS OF SEA FOOD SPOILAGE

COMPARATIVE STUDIES ON NUTRIENTS AND FATTY ACIDS PROFILES OF OSTRICH, DUCK AND CHICKEN EGGS

OCCURRENCE OF SOME PATHOGENIC MICROORGANISMS IN SHEEP'S AND GOAT'S MILK WITH SPECIAL REFERENCE TO LIPOLYTIC AND PROTEOLYTIC ENZYMES OF THE ISOLATED BACILLUS CEREUS

MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY

ISOLATION OF YERSINIA ENTEROCOLITICA AND PSEUDOMONAS AERUGINOSA FROM COMMERCIAL HENS AND DUCKS ’EGGS

THE RELATIONSHIP BETWEEN SERUM IMMUNOGLOBULINS LEVELS AND SOME DISEASES IN NEWLY BORN BUFFALO CALVES

CLINICAL AND THERAPEUTICAL STUDIES ON DERMATOPHILOSIS ON SOME FARM ANIMALS

DIFFERENTIATION BETWEEN FOOT AND MOUTH DISEASE VIRUS INFECTED AND VACCINATED CATTLE USING RECENT TECHNIQUES

FOOT AND MOUTH DISEASE IN CAMELS : ROLE OF CAMELS IN THE EPIZOOTIOLOGY AND TRANSMISSION OF FOOT AND MOUTH DISEASE IN EGYPT

PRODUCTION AND EVALUATION OF THE IMMUNE EFFICIENCY FOR INACTIVATED RIFT VALLEY FEVER VACCINE ADJUVATED WITH IMS 3013