EFFECT OF DIFFERENT FAT SOURCES ON THE PERFORMANCE AND CARCASS TRAITS OF GROWING LAMBS

FLAVOBACTERIUM COLUMNARE INFECTION IN CULTURED OREOCHROMIS NILOTICUS

MONITORING OF SEASONAL PARASITIC AND MYCOTIC PROBLEMS AFFECTING CULTURED OREOCHROMIS NILOTICUS UNDER SEMI-INTENSIVE SYSTEM

STUDIES ON MICROSPORIDIOSIS AMONG SOME MARINE FISHES AND THEIR ASSOCIATED PATHOLOGICAL LESIONS

OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES

METHOD FOR REDUCING CONTAMINATION OF INDIGENOUS CATTLE CARCASSES DURING SLAUGHTERING

INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY

SOME BACTERIOLOGICAL, HEMATOLOGICAL AND BIOCHEMICAL CHANGES ON CLINICAL MASTITIS IN GOAT

ROLE OF THE WOOL ANALYSIS IN DIAGNOSIS OF SOME NUTRITIONAL DEFICIENCY DISEASES

EVALUATION OF ROSE BENGAL TEST, GEL IMMUNODIFFUSION WITH NATIVE HAPTEN, AND INDIRECT ELISA IN DIAGNOSIS OF BRUCELLOSIS IN INFECTED AND VACCINATED SHEEP

DIAGNOSIS OF BRUCELLOSIS IN LACTATING EWES USING MILK-ELISA

SEROLOGICAL INVESTIGATIONS FOR DETECTION OF CHLAMYDIA INFECTION IN ABORTED CATTLE IN ASSIUT GOVERNORATE