ASSESSMENT OF ADENOSINE DEAMINASE (ADA) LEVEL IN PREGNANT EWES IN RELATION TO LIVER FUNCTION TEST AND SOME OXIDANT INDICATOR

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

OCCURANCE OF ENTEROBACTERIACEAE IN SKIMMED MILK SOFT CHEESE

CLINICAL AND LABORATORY EVALUATION OF RUMINORETICULAR DISORDERS IN CATTLE

AMELIORATIVE EFFECT OF GINGER (ZINGIBER OFFICINALE ROSCOE) ON THYROID GLAND ACTIVITY IN RATS

ANTIOXIDANT ROLE OF PROPOLIS ON SODIUM FLUORIDE HEPATO-RENAL TOXICITY IN ALBINO RABBITS: PATHOLOGICAL STUDY

EVALUATION OF SOME FERMENTED MILKS SOLD IN ALEXANDRIA CITY

MICROBIOLOGICAL RISKS OF MILK SHAKE SOLD IN ASSIUT CITY RESTAURANTS

PRENATAL DEVELOPMENT OF THE MESONEPHROS IN RABBITS

DETECTION OF BIOFILM FORMATION AND ITS ASSOCIATED GENES IN COAGULASE NEGATIVE STAPHYLOCOCCI ISOLATED FROM MILK OF COWS AFFECTED WITH SUBCLINICAL MASTITIS

CONSEQUENCES OF HEPATORENAL TOXICITY INDUCED BY GENTAMICIN IN CHICKENS

GENETIC CHARACTERIZATION OF VARIANT INFECTIOUS BRONCHITIS VIRUSES DETECTED IN BROILER CHICKENS IN SOUTH EGYPT