Some non-genetic sources of variation in body weight in six commercial flocks of Merino sheep in Egypt

Some non-genetic sources of variation in fleece weights of Fleisch Merino sheep in five commercial flocks in Egypt

Acid soluble phosphorus in the eggs of Fayoumi fowl during the embryo development

Phenotypic and genetic parameters of three body weight traits and the first Greasy fleece weight in Fleisch Merino sheep in Egypt

Metabolic activity and Fructolysis in buffalo semen

The preservation of chicken meat. 1.Chemical changes

The preservation of chicken meat. II. Bacteriological changes

Oviductal response to gonadal hormones

Oviductal response to different substances

Responsiveness of intestine motility to different substances