Restricted versus full-feeding for growing chickens

The effect of dietary supplementation of cotton seed oil on the growth performance of Baladi white chicks

The effect of feeding different ratios of heated to unheated concentrate mixture on the volatile fatty acids, pH and ammonia contents of rumen fluid in the cow

Metabolism of 45 Ca in lamps

Effect of crude fiber levels in the ration on laying hens on their egg production

The nutritive value of fodder beet under the U.A.R. conditions

Evaluation on Poultry feeds in digestion trials with reference to some factors involved

The maintenance requirement of energy (SV or TDN) for mature sheep in prolonged feeding trials

The effect of some dietary flavour agents on growth and food utilization for growing chicks

Replacing some of clover with wheat straw to increase the ballast in Friesian cows' ration

Nutrition and chemical studies on sugar-cane pith, cotton seed hulls and dried tomato pulp

Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility