The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties

The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation

Note on the attenuation and desilication of Egyptian Rice Hulls

Effect of castration on livebody weight and certain carcass traits in Ossimi and Rahmani Lambs

Comparative study of meat production from cattle and buffalo male calve: I. Effect of Roughage concentrate ratio in ration on rate of gain and feed efficiency of native cattle, Fr

A Comparison of four methods used in evaluation buffalo sires