Estimating the Rate of Consumption of Fast Food Among Alexandria University Students and Their Relation with Changes in Body Mass Index and Diet Quality

Damping the Relationship Between Work Pressure and Presenteeism Through Servant Leadership in Hotels

Photography as a Tourism Type and Tourism Marketing Tool in Egypt

The Relationship Between Service Automation, Service Quality and Hotel Brand Image in Egypt's Hotel Chains: Guests' Perspective

Does Service Automation Affect Service Quality and Hotel Brand Image in Hotel Chains in Egypt: Managers' Point of View?

Evaluating GIS as a Tool to Support Sustainable Coastal Planning: Climate Change Awareness as a Moderator

The Significance of "Wehem Ankh" in Ancient Egypt

The Concept of Fertility in the Dakhleh Oasis, Cult and Symbolism

Role of Modern Museums in Achieving Sustainable Development Goals: Green Museums between Conceptual and Application

Viral Marketing Strategies as a Tool for Promoting Egyptian Travel Agencies

The Rights and Liabilities of the Hotel Guest as One of MoT’s Strategic Pillars in the Light of Egypt’s Vision 2030

The Importance of Transition to a Green Economy for Travel & Tourism in Support of Sustainable Development “An Applied Study on Sharm El-Sheikh”