Evaluation of the Relationship between Environmental Practices in the Mariout Region and Satisfaction Level with Touristic Services

Organizational Climate and Its Relationship to The Turnover Rate of Labor Applied to Egyptian Tourism Companies

The Impact of Climate Change on the Dimensions of Social Responsibility in Five-Star Hotels

Food Waste Management as a Business Entrepreneurship Tool in Fast Food Restaurants in Matrouh Governorate

The Moderating Role of Islamic Heritage Program in the Effect of Zoo Educational Goal on Sustainable Development

Archaeological Sites Management: A Proposed Management Framework for the Acropolis of Aghurmi, Siwa

Assessing the Impact of Blockchain Technology on Guests Behavior in Five-Star Hotels Using UFAUT Model