Efficiency Assessment of Combinations Between <i>Rhizobium leguminosarum</i> and <i>Trichoderma</i> spp. for Controlling of Pea (<i>Pisum sativum</i> L.) Damping-off Disease

Effect of Harvest Time and Insect Control as Agriculture Practices on Maize Ear Rot Disease and Kernels Contamination by Some Mycotoxins

Biological Species and Effective Population Number in <i>Gibberella fujikuroi</i> Species Complex Recovered from Sorghum in Egypt

Management of the most Destructive Diseases of Chia plant and its Impact on the Yield

Exogenous Application of Some Acids Enhanced the Antioxidant Activities in Strawberry Fruits and Induced the Resistance against Gray Mold Disease.

Effect of Temperature, Relative Humidity and Some Systemic Fungicides on Cucumber Downy Mildew and Certain Crop Parameters

Influence of Biochar on Growth of Eggplant and Pepper Plants and Incidence of Root Rot

Effect of Some Microorganisms on Controlling Fusarium Wilt of Roselle (<i>Hibiscus sabdariffa</i> L.)

Effectiveness of Some Biotic and Abiotic Agents to Control Tomato Early Blight Disease Caused by <i>Alternaria solani</i>

Comparative Studies Between Treatments of Potato Tubers Slices with Three Amino Acids and Treatment with Salicylic Acid or Jasmonic Acid on the Infection by Dry Rot (<i>Fusarium s

The Competitive Potential of Different Trichoderma spp. to Control Rhizoctonia Root Rot Disease of Pepper (<i>Capsicum annuum</i> L.)

Pathogenic Variation and Molecular Characterization of <i>Macrophomina phaseolina</i>, the Cause of Sesame Charcoal Rot