RESPONSE OF PEA (Pisum sativum L.) PLANT GROWN IN SAND CULTURE UNDER SALINITY STRESS TO FOLIAR APPLICATION BY KINETIN AND GIBBERELLIC ACID.

EFFECT OF CULTIVATION MEDIA, IRRIGATION WATER SOURCES AND ORGANIC MANURE ON SOME WATER RELATIONS AND SOIL SALINITY UNDER PROTECTED GREENHOUSES

EFFECT OF SALT STRESS ON SOME FREE LIVING NITROGEN FIXING BACTERIA IN THE SOIL (1)

DEVELOPING A SOLAR HEATING SYSTEM FOR HEATING SWEET COLOUR PEPPER GREENHOUSE

INFLUENCE OF COMPOST, N-MINERAL AND HUMIC ACID ON YIELD AND CHMICAL COMPOSITION OF WHEAT PLANTS