AN ECONOMIC STUDY OF AGRICULTURAL DEVELOPMENT AND AGRICULTURAL INTELLIGENCE IN CHINA

EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES

THE LEVEL OF KNOWLEDGE OF RURAL PEOPLE ABOUT THE SOURCES OF POLLUTION AND THE RESULTING DISEASES AND THEIR IMPACT ON THE PREVENTIVE APPLICATION (A CASE STUDY IN AL-GHANAMEEN VILLA

A STUDY OF INVESTMENT EFFICIENCY FOR JOJOBA CROP PRODUCTION IN RED SEA GOVERNOREAT

GENETIC DIVERSITY AND RELATIONSHIPS AMONG GRAPEVINE ROOTSTOCK MUTANTS THROUGH RAPD TECHNIQUE

INDICATORS OF COMPETITIVENESS AND DETERMINANTS OF EXTERNAL DEMAND FOR THE EGYPTIAN ORANGE

BIOCHEMICAL STUDIES ON THE EFFECT OF SOME BIOFERTELIZERS ON SOYBEAN SHOOTS