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BIOCHEMICAL STUDIES ON THE EFFECT OF SOME BIOFERTELIZERS ON SOYBEAN SHOOTS

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Last updated: 04 Jan 2025

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Abstract

The field excrement was conducted in the agronomy farm of Gazala, Sharkia, Egypt to study the effect of power mix, citrine and super blue green biofertilizers on some biochemical contents of soybean shoots of (Giza111 and Crawford) varieties.
The following results were recorded: -
1-      All doses of biofertilizers increased dry weight content of shoots to both varieties of soybean. Giza111 variety recorded relatively greater values than those of Crawford variety.
2-      The concentration of chl. a, chl. b and total chl. Of shoots soybean were increased by all treatments while decreased the concentration of carotenoids in shoots only at early stages of Giza111 variety, but increased of crawford variety at all stages of growth.
3-      The percentage of total soluble sugars (reducing and non-reducing) in shoots of crawford variety were greater than those of giza111 variety and the highest increase of total soluble sugars was obtained by the foliar application of 0.25% and 0.5% super blue green biofertilizers.
4-      All treatments were increased the concentration of soluble, insoluble and total nitrogen fractions in both varieties of soybean shoots at all stages of growth.
5-      All doses of biofertilizers decreased the concentration of Na in shoots of both varieties of soybean, while they were increased the concentration of P and K at all stages of growth.
6-      Fe, Zn and Mn contents were slightly increased by the application of biofertilizers at the early and second stage of growth, while they decreased values at the late stage of shoots growth.
Conclusively,  from the current results, it can be noticed that the application of all biofertilizers increased dry weight, photosynthetic pigments (chl. a, chl. b and carotenoids), the percentage of total nitrogen were increased either with all doses of biofertilizers in both varieties of soybean (Giza111 and Crawford). the highest increase of total soluble sugars was obtained by the foliar application of 0.25% and 0.5% super blue green biofertilizers especially in Giza111 variety. All micro and macro elements were increased (Na, K, P, Fe, Zn, Mn) except Na on all soybean vaterites.
 

DOI

10.21608/jpd.2020.82305

Keywords

plant shoot, biofertilizers, soybean varieties, Pigments, nitrogen, elements

Authors

First Name

Atta

Last Name

El-Saber

MiddleName

-

Affiliation

Agricultural Biochemistry, Soil and Water Science Department, Faculty of Technology & Development, Zagazig University, Egypt .

Email

ataalsaber1@gmail.com

City

Faculty of Technology & Development

Orcid

-

First Name

Refaat

Last Name

Saber

MiddleName

-

Affiliation

Agricultural Biochemistry, Soil and Water Science Department, Faculty of Technology & Development, Zagazig University, Egypt .

Email

-

City

Faculty of Technology & Development

Orcid

-

First Name

Abdel Ghany

Last Name

Abdel Ghany A.

MiddleName

Abd Elhakiem

Affiliation

Agricultural Biochemistry, Soil and Water Science Department, Faculty of Technology & Development, Zagazig University, Egypt .

Email

-

City

Faculty of Technology & Development

Orcid

-

First Name

Abd El Aziz

Last Name

Shraf

MiddleName

Lotfi

Affiliation

Agricultural Biochemistry, Soil and Water Science Department, Faculty of Technology & Development, Zagazig University, Egypt .

Email

-

City

Faculty of Technology & Development

Orcid

-

Volume

25

Article Issue

1

Related Issue

12173

Issue Date

2020-01-01

Receive Date

2019-11-25

Publish Date

2020-01-01

Page Start

131

Page End

147

Print ISSN

1110-2543

Online ISSN

2682-3322

Article File

JPD_Volume 25_Issue 1_Pages 131-147.pdf

PDF . 579.4kB

Link

https://jpd.journals.ekb.eg/article_82305.html

Detail API

https://jpd.journals.ekb.eg/service?article_code=82305

Order

7

Type

Original Article

Type Code

867

Publication Type

Journal

Publication Title

Journal of Productivity and Development

Publication Link

https://jpd.journals.ekb.eg/

MainTitle

BIOCHEMICAL STUDIES ON THE EFFECT OF SOME BIOFERTELIZERS ON SOYBEAN SHOOTS

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Article

Created At

22 Jan 2023