SOME PROBLEMS FACING THE RURAL EDUCATIONAL ORGANIZATIONS IN KAFR EL-SHEIKH GOVERNORATE

THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT

EFFECT OF HORMONAL TREATMENT ON RABBITS OVARIANS RESPONSE, NORMAL EMBRYOS PRODUCTION AND IN VITRO EMBRYO DEVELOPMENT POST-THAWING

EFFECT OF INDOL ACETIC ACID AND INDOL BUTRIC ACID ON THE YIELD AND BIOCHEMICAL CONSTITUENTS OF CORN GRAINS.

EFFECT OF INFESTATION WITH TWO SCALE INSECTS ON THE CONTENT, FRUIT CHARACTERS AND YIELD OF THE FLOWERS OIL OF SOUR ORANGE.

INTERACTION EFFECTS BETWEEN DIETARY VITAMIN E SUPPLEMENTATION AND ENDOGENOUS ANTIOXIDANT ENZYMES OF DIFFERENT RABBIT GENETIC RESOURCES ON SOME GROWTH PERFORMANCE, VITAMIN E CONTENTS AND OXIDATIVE STABILITY DURING SUMMER SEASON

COMPARATIVE STUDIES ON Catharanthus sp. CULTIVARS USING CHLOROPHYLL CONTENT AND PEROXIDASE ISOZYME

STUDIES OF SOME FACTORS AFFECTING POST-HARVEST TREATMENTS ON SPEARMINT