Combining Ability for some Quantitative Traits in Sorghum (Sorghum Bicolor l. Moench) Using 9x9 Half Diallel Cross Scheme

Potentiality Assessment of Annual Forage Crops and Fertilization in Allway Pattern.

Estimation of Combining Ability In 10x10 Diallel Crosses Of Bread Wheat Grown Under Normal Irrigation and Salinity Stress Treatment for Some Morphological Physiological Traits

Evaluation of some Bread Wheat Mutants for Drought Tolerance Indices under Normal and Drought Conditions

Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour

Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties

Nutritional Value and Sensory Properties of Cookies Prepared As Baby Foods for Post Weaning

Molecular, Morphophysiological, Multidrug Resistance and Ultrastructural Analysis of Emerging Bacteria In Drinking Water

Identification of some Drought and Salinity Genes in four wheat cultivars (Triticum aestivum)

DNA-barcoding and Identification for Some Common Bean and Teparry Bean Genotypes using rbcL Gene

Studies on Micropropagation of Caladium Plants