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Article
EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH
Article
COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT
Article
EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW
Article
THE EFFECT OF EDUCATION LEVEL ON FOOD PREFERENCE AND NUTRITION INFORMATION OF PRIMARY SCHOOL PUPILS IN SAUDI ARABIA KINGDOM(in arbic)
3994
Volume 2 - Issue 2
Created At
22 Jan 2023
Modified at
22 Jan 2023