Some Physical and Mechanical Properties of Loquat (Eriobotrya japonica) Fruit With Change of Moisture Content

Various Air Solar Collector Systems For Drying Lemon-Grass (Cymbopogon citratus)

Tocotrienols: Occurrence, Chemistry and Functions in Food

Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

Probiotic Potential of Lactobacillus plantarum Isolated from Zabady

Effect of Adding Wheat Germ as a Fortifying Source of Vitamin E and Minerals on Quality of Sesame-Seed Sweet (Halawa Tahinia)