Expression of the Pediococcus acidilactici ldh L gene in Propionibacterium freudenreichii var. shermanii LAG16424T

Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years

Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment

Applications of Biosensors to Analysis and Quality Control of Foods: An Overview

Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk