Evaluation of Some Peanut Genotypes under Two Planting Methods and Different Fertilization Levels

Response of Two Durum Wheat Cultivars to Irrigation Levels and Nitrogen Fertilizer Splitting

Effect of Irrigation Levels and Nitrogen Fertilizer Splitting on the Produc-tivity and Nitrogen Use Efficiency of Two Bread Wheat Cultivars

Effect of NPK Fertilization in the Newly Reclaimed Soil on Productivity of Grain Sorghum

Induced Mutations in some Safflower Genotypes

Response of Two Bread Wheat Cultivars to Foliar Spray by Salicylic and Ascorbic Acids under Water Stress Conditions

Effect of Fortification of Goat Meat Products with Flaxseed Powder on the Lipid Profile, Livers and Kidneys Functions of Male Albino Rats

Bacteriological Quality of some Meat Products in the Egyptian Retail Markets

Composite Flours from Wheat-Legumes Flour. 1. Chemical Composition, Functional Properties and Antioxidant Activity

Different Moisture Contents of Tempered Hulled and hull-less Barley Grains Prior to Milling

Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils

Effect of Organic Manure and Bio-fertilizers on Productivity and Quality of Cumin (Cuminum cyminum, L.) Plant Grown in Calcareous Sandy Soil