Using Moringa Leaves in The Preparation and Fortifying of Food Products

The Housewife Management of the Household Environment to Reduce Hazards and its Relation to the Family Security

Relationship of Total Quality Management in Readymade Garments Company with Purchasing Behavior of Consumer in Alexandria

Chemical and Nutritional Assessment of Burghul Grains )Triticum Durum L.)

Larvicidal Activity of Nano- Encapsulated Lambda – Cyhalothrin Against Susceptible Mosquito Larvae (Culex Pipiens) in Comparison with Conventional form

Chemical and Sensory Properties of Black Rice Compared with Giza 177 Rice Cultivar

The Influence of Gibberellic Acid and Different Irrigation Resources on Morphological, Quality and Yield Parameters of some Sweet Sorghum Varieties in New Reclaimed Area

Family Violence Practices between Rural Women in Some Villages in Alexandria and Behera Governorates A Comparison Study

Effect of Clove Diameter and Plant Growth Regulators on Growth and Yield of Balady Garlic (Allium sativum L.)

Effect of Magnetic Brackish-Water Treatments on Morphology, Anatomy and Yield Productivity of Wheat (Triticum Aestivum

Adverse Outcomes of Repeated Chlorpyrifos- Ethyl and Methyl Exposure in Rats: The Ameliorating Role of N-Acetylcysteine

Effect of Home-Processing on The Antioxidant Properties of Apricot Products