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59814

Chemical and Sensory Properties of Black Rice Compared with Giza 177 Rice Cultivar

Article

Last updated: 01 Jan 2025

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Tags

Food Science and technology

Abstract

The present work was carried out to evaluate the chemical and technological characteristic of Egyptian Giza 177 rice and black rice (BR) as well as to investigate the possibility of using black rice flour as substitution materials of wheat flour in preparing enriched biscuits. The obtained results revealed that black rice (BR) variety had a higher level of crude protein, ether extract, ash, fiber content than Giza 177 rice variety.  Gel consistency was significantly higher in Giza 177 than (BR). BR contained higher amylose content than Giza 177. From the obtained results, BR could be considered as a good source of fatty acids, anthocyanin, total phenol and minerals compared with Giza 177. Regards to sensory evaluation of cooked rice, black rice was lower acceptance than Giza 177. Results of the organoleptic evaluation indicated that biscuit samples prepared using black rice flour (2.5 and 5%) to wheat flour were acceptable. Also, biscuit samples prepared using mushroom flour with black rice flour as substitutions instead of wheat flour (2.5%) were acceptable.  The present study could be a guide in using black rice and mushroom flours to increase protein and other nutrients contents in some food products, as well as preparation of some functional foods. Also, gluten-free bakery products are advantageous to persons who suffer from celiac disease.

DOI

10.21608/asejaiqjsae.2019.59814

Keywords

Black rice, chemically, technologically, biscuits, mushroom flour, black rice flour, gluten-free

Authors

First Name

Ayman M.

Last Name

Abouel-Yazeed

MiddleName

-

Affiliation

Food Science Dept, Faculty of Agriculture ,Saba Basha, Alexandria University

Email

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City

-

Orcid

-

First Name

Mohamed A.A.

Last Name

Nassar

MiddleName

-

Affiliation

Plant Production Dept, Faculty of Agriculture ,Saba Basha, Alexandria University

Email

-

City

-

Orcid

-

First Name

Ragab A.

Last Name

Ebaid

MiddleName

-

Affiliation

Agricultural Research Center Sakha , Kafr El-Shikh Governorate.

Email

-

City

-

Orcid

-

First Name

Mona A.M.

Last Name

Hassan

MiddleName

-

Affiliation

Agricultural Directorate in Behira, Behira Governorate.

Email

-

City

-

Orcid

-

Volume

40

Article Issue

OCTOBER- DECEMBER

Related Issue

8896

Issue Date

2019-12-01

Receive Date

2019-10-07

Publish Date

2019-12-30

Page Start

574

Page End

584

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 40_Issue OCTOBER- DECEMBER_Pages 574-584.pdf

PDF . 333.7kB

Link

https://asejaiqjsae.journals.ekb.eg/article_59814.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=59814

Order

3

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Chemical and Sensory Properties of Black Rice Compared with Giza 177 Rice Cultivar

Details

Type

Article

Created At

22 Jan 2023